Cléobuline Extra Brut VE and the use of sulfites

and the use of sulfites is very limited

avec un égrappage méticuleux et l'absence de foulage

reflecting attention to detail right from the packaging

while ensuring a beautiful

and limestone soils

Cléobuline Extra Brut VE and the use of sulfitesJulie Dufour, a winemaker in the Cte des Bar region of Champagne, offers a unique cuve, Clobuline, made from grapes grown on her 4. 25 hectares of organically farmed vines. This blend of 70% Pinot Noir and 30% Chardonnay is distinguished by its low dosage of 3 g l, offering a pure expression of the Champagne terroir. The fine, creamy bubbles underscore the quality of the winemaking undertaken by this passionate producer.